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Book Table of ContentsPrefaceCookbook Table of ContentsPage 1Page 2Page 3Page 4

SALADS
• Gimme Five Chef's Salad
• Fennel, Apple, and Walnut Salad with Blue Cheese
• Thai Mung Bean Salad
• Jicama Orange Salad
• Bacon, Lettuce, and Tomato Salad
• Firecracker Slaw
• Marinated Vegetable Salad
• Matabanic Greek Salad with Roasted Red Beets
• Asian-Style Broccoli Slaw

VEGETABLES
• Basic Kale or Collard Greens
• Sautéed Greens Medley
• Roasted Root Vegetables
• Basic Vegetable Stir-Fry
• Sweet and Sour Red Cabbage
• Sesame-Tamari Winter Squash
• Faux Mashed Potatoes
• Simple Coleslaw
• Creamy Baked Stuffed Potatoes
• Cucumber Yogurt Salad
• Green Beans, Fennel, and Onion
• Creamy Carrot and Parsnip
• Cinnamon Orange Squash
• Basic Baked Yam or Sweet Potato
• Roasted Curried Sweet Potatoes
• Sweet Potato Fries
• Pickled Beets

GRAIN AND LEGUME SIDE DISHES
• Sarah's Lentil Salad
• Wild and Brown Rice Mix
• Quinoa Tabouli

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