Judy Stone – Profile
Since 1980,
Judy Stone has been teaching and working holistically with people
on issues of health, diet, and body awareness.
In her private practice as a psychotherapist and nutritionist,
called aptly, Nutrition
Magician, Judy helps clients address both physical and emotional
obstacles to overcoming health depleting problems such as obesity,
alcoholism, depression, overeating, chronic pain, hypoglycemia,
diabetes and hypertension. She has a love of teaching and often
presents in community education programs, at conferences, and
for corporations.
Certified in Bioenergetic Analysis, a cutting-edge discipline
within the field of psychotherapy, Judy developed and operated
"Feeding Your Whole Self,” a program for women using
Bioenergetics, group therapy, and cooking classes to explore and
change their relationship with food, body, and self. She is also
certified in Comprehensive Nutrition from The American Academy
of Nutrition.
Following her passion for combining good food with good health,
Judy started a personal chef service, Popover Cooking Service,
through which she cooked healthy meals for people in their own
kitchens. She has developed dozens of recipes to support healthy
eating and has taught cooking classes emphasizing the use of whole
foods for ten years.
Judy has been
quoted, and her book noted in national publications including:
Better Homes and Gardens
Well Being Journal
Remedy Magazine
Energy Times
Woman's World
Cooking Light
Woman's Day
Take Two Apples and Call Me in the Morning is her first
full-length book.
Judy
resides in Ann Arbor, MI with her family, and two dogs.
