Jicama is a
large tuber with a tough, dull-brown skin. Peel the skin and
find a sweet and crunchy treat. This is an unusual and very refreshing
salad.
•
12
ounces (3/4 pound) Jicama, peeled and cut
into matchsticks
•
2 Navel
Oranges, peeled, white membrane removed
•
12 Black
Pitted Olives, sliced into rings
•
1/2 cup
sliced Red Onion
•
2 tablespoons Olive
Oil
•
1 1/2 tablespoons
fresh Lemon Juice
•
1/4 teaspoon Cumin
1.
Toss
onion, jicama, and olives in medium-sized bowl. In small bowl
blend oil, lemon juice, and cumin until combined. Pour over
vegetables and toss again to coat.
2.
Cut
oranges in half lengthwise. Slice halves into -inch semi-circles. Combine
with jicama and mix gently to combine.
